Providing and Promoting Low or Non-alcoholic Alternatives  

<P class=MsoNormal style="MARGIN: 0cm 17.85pt 0pt 0cm"><SPAN lang=EN-US style="FONT-FAMILY: Arial"><FONT size=2><FONT color=#000000>Licensed premises are required to provide and promote a reasonable range of low and non-alcoholic drinks.<SPAN style="mso-spacerun: yes">&nbsp; </SPAN>Staff should make sure customers are aware of them and serve them willingly.&nbsp;</FONT></FONT></SPAN><SPAN lang=EN-US style="FONT-FAMILY: Arial"><FONT size=2><FONT color=#000000>&nbsp;<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></FONT></FONT></SPAN><UL><LI><DIV class=MsoNormal style="MARGIN: 0cm 17.85pt 0pt 0cm"><SPAN lang=EN-US style="FONT-FAMILY: Arial"><FONT size=2><FONT color=#000000>Make sure water is always available</FONT></FONT></SPAN></DIV><LI><DIV class=MsoNormal style="MARGIN: 0cm 17.85pt 0pt 0cm"><SPAN lang=EN-US style="FONT-FAMILY: Arial"></SPAN><SPAN lang=EN-US style="FONT-FAMILY: Arial"><FONT size=2><FONT color=#000000>For customers who look like t

Licensed premises are required to provide and promote a reasonable range of low and non-alcoholic drinks.  Staff should make sure customers are aware of them and serve them willingly.  

• Make sure water is always available
• For customers who look like they need slowing down, serve drinks with a glass of water
• Have a few suggestions up your sleeve for customers who want something non-alcoholic
• Try some of your favourite cocktails without the alcohol